Easiest Way to Make Quick Tin Roof Chicken Fajitas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tin roof chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tin Roof Chicken Fajitas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tin Roof Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Tin Roof Chicken Fajitas. Another quick, cheap, easy and reasonably healthy dinner. Simple ingredients and many options for garnish make this one a sure winner. Easily multiply ingredients to cook for more people.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Get 2 boneless skinless chicken breasts
2. Make ready 1/2 large onion
3. Get 3-4 mini sweet peppers
4. Get 8 corn tortillas
5. Make ready Chopped fresh cilantro
6. Make ready 2 tbsp Reds hot sauce
7. Make ready Ground cumin
8. Prepare Cracked black pepper
9. Take 1 tbsp butter
10. Prepare 2 tbsp Worcestershire sauce
11. Make ready Garnish (i.e.- sour cream or salsa or pico de gallo)

These tasty foil packs are perfect for cookouts, grilling, and camping. Camping as a family is one of our all-time favorite activities. Tin Roof Tacos sticks to the staples of a street taco: simplicity, size and most importantly, made from scratch. From BBQ Brisket to Baja Shrimp, we bring a new style of tacos to the table.

Instructions to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

Tin Roof Tacos sticks to the staples of a street taco: simplicity, size and most importantly, made from scratch. From BBQ Brisket to Baja Shrimp, we bring a new style of tacos to the table. Season chicken with salt and pepper, then add to bowl and toss to coat. Fajita Chicken deserves a great marinade! The secret ingredient in this marinade is orange juice.

So that’s going to wrap it up with this exceptional food tin roof chicken fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!