Simple Way to Make Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Make ready 250 gr kabocha, deseeded and cubed
2. Make ready 1 onion, chopped
3. Take 3 garlic, chopped
4. Make ready 1 tbsp oil
5. Get 250 gr smoked chicken, shredded or chopped
6. Get 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

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