Recipe of Quick Chicken wings lollipop in BBQ sauce #kidsrecipecontest

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken wings lollipop in bbq sauce #kidsrecipecontest. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken wings lollipop in BBQ sauce #kidsrecipecontest is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken wings lollipop in BBQ sauce #kidsrecipecontest is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken wings lollipop in bbq sauce #kidsrecipecontest using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken wings lollipop in BBQ sauce #kidsrecipecontest:

1. Get 250 g chicken wings
2. Take 3 tablespoons flour
3. Make ready 1 teaspoons salt
4. Prepare For the BBQ sauce
5. Prepare 2 tablespoons honey or mollasses
6. Make ready 1 tablespoon brown sugar
7. Take 1 tablespoon crushed garlic and ginger
8. Take 1 tablespoon lemon or vinegar
9. Prepare 3 tablespoons ketchup
10. Prepare 1 onion

Steps to make Chicken wings lollipop in BBQ sauce #kidsrecipecontest:

1. Defrost your wings if they were frozen make sure they r at room temperature so that they are easy to work with
2. Cut the chicken at the joints so that you have 3 pieces.discard the tail end but reserve the two fleshy pieces
3. Take the less fleshy bit this is tricky feel it to locate the smaller bone and remove it
4. Then scrape with your knife the flesh off the bone till it forms a lollipop at the end
5. Know take the other fleshy piece cut the side a bit and scrape the flesh to form a lollipop
6. Do this to all the wings and season with salt
7. Put the flour, corn flour and seasoning on a plate and mix
8. Coat the chicken with the flour mixture
9. Deep fry the wings in hot oil till brown on both sides.put them on a plate with serviettes to drain the oil
10. Now work on the sauce fry the onion in oil and add the ginger and garlic fry till brown
11. Add the brown sugar, molasses and ketchup
12. Let it simmer for a while before adding the vinegar
13. Then toss in the chicken wings and ensure they are all coated
14. Remove from the pan wrap the ends with strips of aluminium foil
15. Garnish with spring onion enjoy this delicious treat

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