Recipe of Quick Stir-fry Chicken and Veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fry chicken and veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fry Chicken and Veggies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir-fry Chicken and Veggies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Chicken and Veggies:

1. Prepare For stir-fry salad:
2. Prepare 1 . Spinach leaves chopped – Handful
3. Take 2 . Kale leaves (if available) – small handful
4. Take 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
5. Get 4 . Grated beetroot – small handful
6. Take 5 . 1 onion – thinly sliced
7. Take 6 . 1 tomato – chopped
8. Get 7 . Fresh coriander – finely chopped
9. Prepare 8 . Yoghurt – half cup
10. Prepare 9 . Boiled rice – half cup
11. Take 10 . 1 Green chilly – thinly sliced
12. Prepare 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
13. Take For chicken:
14. Prepare 1 . Breast fillets – 3
15. Take 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
16. Make ready 3 . Ginger paste – spoonful
17. Get 4 . Salt, garam masala, turmeric powder – as per taste
18. Make ready 5 . A pinch of sugar (for the added texture of chicken)
19. Prepare 6 . Soya sauce – a spoonful
20. Prepare 7 . Yoghurt – 1 spoonful
21. Make ready 8 . Oil – 1 spoon for marinate

Steps to make Stir-fry Chicken and Veggies:

1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!

So that is going to wrap it up for this exceptional food stir-fry chicken and veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!