Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Make ready 6 chicken legs
- Prepare 1 butternut squash
- Take 1 yellow onion, thinly sliced
- Make ready 1 tbsp fresh chopped rosemary
- Prepare 1 tbsp olive oil
- Take 1/2 tsp white wine vinegar
- Make ready 1 tsp honey
Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
So that is going to wrap this up for this special food one pot herby chicken & butternut squash casserole 🧡 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
