Steps to Prepare Super Quick Homemade Miso Chicken and Vegetables Stir-fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, miso chicken and vegetables stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Chicken and Vegetables Stir-fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Miso Chicken and Vegetables Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso chicken and vegetables stir-fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Chicken and Vegetables Stir-fry:

1. Get 1/2 chili pepper
2. Get 1 piece ginger
3. Get 100 g chicken
4. Make ready 1 leek
5. Get 1/2 aubergine
6. Get 1/2 red bell pepper
7. Make ready olive oil
8. Prepare ★sauce
9. Get 1 tbs sugar ★
10. Make ready 2 tbs miso ★
11. Make ready 2 tbs mirin ★ (white wine and 1/2tsp honey is a suitable replacement)
12. Prepare 2 tbs sake ★
13. Make ready 1/2 tbs soy source ★
14. Prepare 2 tbs water ★

Instructions to make Miso Chicken and Vegetables Stir-fry:

1. Cut the chicken and vegetables. Put the aubergine into the water to avoid turning the color brown.
2. Combine ★ whisk together
3. Stir-fry the ginger with olive oil in the low heated pan until browned, add the chili and the chicken until no longer pink. Then add the aubergine.
4. Add the leek and red bell pepper. Pour ★ into pan, mix well with all ingredients. Cook with medium heat until the source is bubbly.
5. Serve and enjoy

So that is going to wrap it up with this special food miso chicken and vegetables stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!