Steps to Make Homemade Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Make ready Marinade
2. Take 4 tbsp sweet chilli sauce
3. Make ready 4 tbsp finely chopped fresh coriander / cilantro
4. Prepare 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Make ready Couscous
6. Get 180 grams couscous (I use gluten-free corn couscous)
7. Take 500 ml hot vegetable stock
8. Make ready Stir-Fry
9. Make ready 500 grams chicken, cubed
10. Take 4 spring onions / scallions, sliced
11. Make ready 250 grams mushrooms, sliced
12. Get 320 grams frozen peas
13. Take 100 grams spinach

Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

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