Recipe of Jamie Oliver Cream of Chicken w/ Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of chicken w/ butternut squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Make ready 32 oz cream of chicken soup
2. Prepare 1 small butternut squash; peeled, seeded, & medium dice
3. Take 1 red bell pepper; medium dice
4. Prepare 1 large shallot; small dice
5. Prepare 2 garlic cloves; creamed
6. Prepare 2 T fresh rosemary; minced
7. Take 1 t crushed pepper flakes
8. Make ready 1/4 C white wine vinegar
9. Get 3/4 oz fresh basil; chiffonade
10. Make ready 1/2 C shredded merlot-parmesean cheese
11. Take as needed olive oil
12. Prepare as needed kosher salt & freshly cracked black pepper

Steps to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

So that’s going to wrap this up for this special food cream of chicken w/ butternut squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!