Recipe of Jamie Oliver Chicken and Halloumi Naan Breads

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and halloumi naan breads. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Halloumi Naan Breads is something that I’ve loved my whole life. They’re fine and they look fantastic.

Delicious Spicy Rice with Chicken Strips and Halloumi Cheese. This divine meal is all homemade and my version of Nandos. This is one of our favourite dishes. Halloumi is a Cypriot cheese, often made with a mixture of sheep's, goat's and cow's milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:

1. Prepare 6 chicken thighs
2. Get Full fat yoghurt
3. Get Cumin
4. Prepare Cajun
5. Make ready Cayenne Pepper
6. Make ready Coriander
7. Take Vegetable Oil
8. Take Halloumi
9. Make ready Iceberg Lettuce
10. Get Cherry Tomatoes
11. Take Naan Breads

Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. For dinner, try using flatbread or even flat naan bread and warm up in. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

Steps to make Chicken and Halloumi Naan Breads:

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
2. Allow to marinade for 40 minutes in the fridge
3. Pre heat the oven to 180 degrees
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
7. Cook the naan breads for 4 minutes
8. Enjoy!!

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients.

So that’s going to wrap it up for this special food chicken and halloumi naan breads recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!