Easiest Way to Make Gordon Ramsay Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Make ready 1 wholemeal bap
2. Take 1 small chicken fillet
3. Take 1 red pepper
4. Make ready 1/2 baby gem lettuce
5. Take 1 portobello mushroom
6. Prepare Handful basil
7. Prepare 2 cloves garlic
8. Make ready 30 ml olive oil
9. Take 1 tbsp balsamic vinegar
10. Take Sea salt
11. Make ready 1 tbsp good quality houmous
12. Get Black pepper

Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that’s going to wrap this up for this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!