Recipe of Perfect My Mega Chicken Burger with potato wedgies and mushie peas. 😁

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my mega chicken burger with potato wedgies and mushie peas. 😁. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

1. Prepare 4 Chicken in Batter
2. Make ready 4 cheese Slices
3. Prepare 8 slices streaky bacon
4. Take 4 large soft buns or baps
5. Get 1 tsp mayonaise or sauce of your choice

Instructions to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
5. Serve hot and enjoy.

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