Recipe of Speedy Chicken Fillet Burgers

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken fillet burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Fillet Burgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Fillet Burgers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet Burgers:

1. Make ready 1 Kg Chicken Thighs Boneless
2. Get Brioche Buns
3. Prepare Lettuce
4. Take Mayonnaise
5. Prepare Any chilli sauce to your preference
6. Prepare Pickles/ gherkins
7. Get For the Marinade:
8. Make ready 450 ml Buttermilk
9. Get 2 tsp Salt
10. Prepare 2 tsp Garlic powder
11. Get 1 tsp Cayenne Pepper
12. Make ready For the Dredge:
13. Take 250 g Plain Flour
14. Get 1.5 tsp Salt
15. Prepare 1 tsp Garlic Powder
16. Prepare 1 tsp Smoked Paprika
17. Make ready 1 tsp Cayenne Pepper
18. Prepare 0.5 tsp Red Chilli Powder
19. Make ready 0.5 tsp Black Pepper
20. Make ready 1.5 tbsp Crushed Cornflakes

Instructions to make Chicken Fillet Burgers:

1. Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
2. Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
3. Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
4. Toast your Brioche buns. Always.
5. Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
6. Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
7. Serve with Chips and Enjoy!

So that is going to wrap this up for this special food chicken fillet burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!