Easiest Way to Make Jamie Oliver Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's avocado/chicken liver pate with fruit chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Get for the paste
2. Prepare 1 ripe avocado
3. Prepare 125 grams fine chicken liver, bought or homemade
4. Get juice of up to half a lemon
5. Prepare chutney of choice either homemade or bought
6. Prepare I used a date, balsamic and fig chutney
7. Get 2 bread rolls
8. Get 1 small amount of mixed lettuce
9. Get segments from 1 mandarine

Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
3. Slice the bread rollspread, spread each open sides with the pate.
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
5. Assemble the roll

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