29/08/2020 00:37

Steps to Prepare Award-winning My Hot Chicken Tortilla Casserole πŸ˜—

by Andre Williams

My Hot Chicken Tortilla Casserole πŸ˜—
My Hot Chicken Tortilla Casserole πŸ˜—

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my hot chicken tortilla casserole πŸ˜—. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Hot Chicken Tortilla Casserole πŸ˜— is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Hot Chicken Tortilla Casserole πŸ˜— is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my hot chicken tortilla casserole πŸ˜— using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Get 2 large Chicken breasts
  2. Prepare 3 mini sweet peppers
  3. Make ready 1/2 Onion chopped
  4. Get 300 g salsa mix your own or Jar ready done
  5. Take 1 tsp Garlic crushed
  6. Get 1 small green chilli chopped
  7. Make ready 1 small red Chilli chopped
  8. Get 6 large tomatoes chopped
  9. Get 1 can drained and rinsed butter beans
  10. Get 1/2 cup Sweetcorn
  11. Prepare 1/2 cup soft Cheese
  12. Prepare 1 tsp red salt
  13. Get 2 tbls hot peri peri sauce
  14. Prepare 1/4 tsp dried pepper flakes
  15. Make ready 3/4 cup chicken stock
  16. Get 1/2 cup Garden peas
  17. Make ready 2 tbls tomato ketchup
  18. Make ready 1 large pkt tortillas plain
  19. Prepare 1 cup Grated chedder cheese
  20. Prepare 1/2 cup Green or black olives or a mix halved and pip taken out
Instructions to make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

So that’s going to wrap it up for this special food my hot chicken tortilla casserole πŸ˜— recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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