Steps to Make Super Quick Homemade Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce). And we will go through what. Ayam goreng mentega is probably one of the most popular chicken dishes across Indonesia.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

1. Get 2 chicken thigh, boneless
2. Make ready Marinade
3. Get 1 lime juice
4. Make ready 4 garlic cloves, bruised & cut into fine pieces
5. Make ready Coating
6. Get 80 g all-purpose plain flour
7. Get 20 g fry powder
8. Take 1/2 tablespoon tapioca starch
9. Make ready to taste Salt, pepper, mushroom stocks
10. Take Sauce
11. Get 3 garlic cloves, bruised & cut finely
12. Get 1 brown onion, cut coarsely
13. Prepare 2 tablespoon sweet soy sauce
14. Get 2 tablespoon Worcestershire sauce
15. Get 25 g butter
16. Prepare to taste Salt, pepper, mushroom stocks

Ayam (Chicken) Goreng (Fried) Mentega (Butter) or it is simplified as Butter-Fried Chicken. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. The skin so crispy and the chicken is flavorful to the bone. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown.

Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

1. Marinade diced chicken in lime and garlic for 15 mins.
2. Mix all the ingredients for coating. Add chicken and coat evenly.
3. Deep fry chicken until golden brown. Set aside.
4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊

The skin so crispy and the chicken is flavorful to the bone. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Ayam Goreng Mentega (Chicken in Sweet Butter Sauce): Ayam Goreng Padang (Padang Fried Chicken): Ayam Kalio (Saucy Chicken Rendang): Ayam Kemangi Cabai Hijau (Green Chili Basil Chicken) Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with.

So that is going to wrap it up for this special food fried chicken with sweet butter sauce (ayam goreng mentega) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!