Simple Way to Prepare Perfect Creamy mushroom chicken with butter rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy mushroom chicken with butter rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy mushroom chicken with butter rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy mushroom chicken with butter rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Get 1 Jar creamy mushroom recipe base
2. Make ready 250 g Thigh chicken
3. Take 2-3 Medium potatoes
4. Get 4-5 Large mushrooms
5. Take 1 Cup rice (long grain)
6. Make ready 4 Tablespoons butter
7. Get to taste Salt
8. Take Rice ratio
9. Get Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Make ready Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Make ready Potatoes
12. Make ready I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

Instructions to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

So that is going to wrap it up with this exceptional food creamy mushroom chicken with butter rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!