Recipe of Speedy Butter chicken/paneer gravy (no cream!)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter chicken/paneer gravy (no cream!). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter chicken/paneer gravy (no cream!) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Butter chicken/paneer gravy (no cream!) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken/paneer gravy (no cream!):

1. Get Gravy
2. Prepare 8 tomatoes
3. Prepare 5 small onions
4. Get 1 small cinnamon stick
5. Take 2 cloves (Hindi long)
6. Get 1 green elaichi
7. Make ready 3-4 peppercorns
8. Get 1 inch piece ginger
9. Prepare 6-7 cloves garlic
10. Take 2-3 green chillies
11. Prepare 2 teaspoons red chilli powder
12. Take Little kasturi methi (if available)
13. Get 1/2-1 glass milk
14. Make ready Salt to taste (quite a bit needed!)
15. Get Marinade for chicken / paneer
16. Make ready Salt
17. Take Pepper
18. Make ready Garlic
19. Prepare Ginger
20. Make ready Dahi
21. Take Protein
22. Prepare ~600g chicken / paneer

Steps to make Butter chicken/paneer gravy (no cream!):

1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil
2. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping
3. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt.
4. Let the masala cool and add to blender. Also add onions if not finely chopped
5. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)
6. Add chillies slit or finely chopped and cook masala till it leaves oil
7. Add milk little by little to thickness desired
8. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste
9. Fry chicken / paneer until lightly brown
10. Add chicken / paneer to gravy and cook

So that’s going to wrap this up for this exceptional food butter chicken/paneer gravy (no cream!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!