Simple Way to Prepare Favorite Butter chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Butter chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Take FOR MARINATION OF CHICKEN:
2. Prepare 1 kg chicken boneless
3. Take 1 tsp salt
4. Prepare 1 tbsp red chilli powder
5. Prepare 1/2 tsp garam masala
6. Take 1 1/2 cup yougart
7. Prepare 3 tabsp salted butter
8. Make ready FOR GRAVY:
9. Take 4 tabsp oil
10. Prepare 1/2 tsp salt
11. Prepare 1/2 tabsp red chilli powder
12. Make ready 1 tabsp peprika powder
13. Prepare 1 tsp cumin powder
14. Get 1/2 tsp termeric powder
15. Make ready 1 medium onion finely chopped
16. Get 1 cup tomato puree
17. Get 1 tabsp ginger paste
18. Take 1 tabsp garlic paste
19. Take 1 tbsp crushed green chilli
20. Make ready half cup cream
21. Make ready 1/2 cup milk
22. Prepare 1 tbsp fenegreek dry leaves
23. Take cream for garnishing

Instructions to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

So that’s going to wrap this up with this exceptional food butter chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!