Recipe of Award-winning Butter chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have butter chicken using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Take For chicken marination
2. Get 1 . Chicken - 250gm
3. Prepare 2 . Red Chilli powder - 1tspn
4. Make ready 3 . Garam masala - 1/4 tspn
5. Get 4 . Ginger garlic paste - 1 tbspn
6. Get 5 . Lime juice - 1 tbspn
7. Make ready 6 . Salt to taste
8. Make ready 7 . Oil for frying
9. Get For the gravy
10. Take 1 . Onion - 1 big chopped
11. Make ready 2 . Tomato - 3 big chopped
12. Get 3 . Cashew nuts - 12 cashews
13. Prepare 4 . Garlic paste - 1 tbspn
14. Take 5 . Kasoori methi - 1 tspn
15. Prepare 6 . Garam masala - 1/2 tspn
16. Make ready 7 . Sugar - 1 tbspn
17. Make ready 8 . Kashmiri red chilli powder - 1 and half tbspn
18. Make ready 9 . Butter - 5 tbspn
19. Take 10 . Fresh cream - 3 tbspn
20. Prepare 11 . Salt to taste
21. Get 12 . Water
22. Get 13 . Coriander leaves

Steps to make Butter chicken:

1. Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 - 20 minutes.
2. In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside.
3. In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 - 20 minutes.
4. Once cooked, remove from fire and wait for this mix to get cool.
5. After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree.
6. Pour this puree in a pan and heat it.
7. Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes.
8. Check the taste and add lacking things according to your taste. - Garnish it with fresh cream and coriander leaves. - Butter Chicken is ready to be served.

So that is going to wrap this up with this special food butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!