Step-by-Step Guide to Make Perfect Lemon Butter Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon butter chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Butter Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Butter Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Butter Chicken:

1. Get 8 bone-in, skin-on chicken thighs
2. Take 1 tablespoon smoked paprika
3. Make ready to taste Kosher salt and freshly ground pepper
4. Make ready 3 tablespoons unsalted butter, divided
5. Take 3 cloves garlic, minced
6. Get 1 cup chicken broth
7. Prepare 1/2 cup heavy cream
8. Make ready 1/4 cup freshly grated Parmesan
9. Make ready Juice of 1 lemon
10. Prepare 1 teaspoon dried thyme
11. Prepare 2 cups baby spinach, chopped

Instructions to make Lemon Butter Chicken:

1. Preheat oven to 400°F.
2. Season chicken thighs with paprika, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
6. Return chicken to the skillet.
7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
8. Serve immediately.
9. Plated dish served with orzo pasta.

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