12/01/2021 07:47

Recipe of Homemade Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

by Seth Sherman

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi_chicken_korma_with_butter_chicken_biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Make ready For Biryani:
  2. Get Rice 3 cup​
  3. Make ready 4-5 Cups Water
  4. Take 1 tbsp Oil
  5. Get Salt 1 tsp​
  6. Make ready 5-6 Black pepper Whole
  7. Get Bay leaf 1-2
  8. Take 2-3 Mace
  9. Take 2 Star Anise
  10. Prepare Cinnamon stick 1 inch
  11. Take 2 Black Cardamom
  12. Make ready Other Ingredients:​
  13. Make ready 250 gm chicken
  14. Take 2 tbsp Ghee
  15. Take Ginger garlic paste 1 tbsp​
  16. Get 2 tsp cumin
  17. Get 1 tsp Turmeric powder
  18. Make ready 1/2 cup Hung curd
  19. Make ready 1 tsp Cumin powder
  20. Get 1 tbsp Red chili
  21. Prepare 1 tbsp Coriander powder
  22. Get 1-2 tbsp Biryani Masala
  23. Prepare 3-4 Tomato (chopped)
  24. Prepare salt to taste​
  25. Prepare Mint leaves ¼ cup
  26. Get 1/4 cup Fresh coriander
  27. Make ready Chicken_Korma:
  28. Prepare 1 lb Chicken
  29. Make ready 3 Onions -
  30. Make ready 2 Green cardamom -
  31. Make ready Bay leaf - 1 - 2
  32. Take 2 tbsp Ginger garlic paste -
  33. Take 1 tbsp poppy seeds -
  34. Make ready 1/2 tsp Turmeric powder -
  35. Prepare 1 tbsp Red chilly powder -
  36. Make ready 1 tsp Coriander powder -
  37. Make ready 1 tsp Garam masala powder -
  38. Make ready Half n half Cream - 4tb sp
  39. Get 1/2 cup Clarified butter -
  40. Make ready 2-3 Whole black pepper -
  41. Make ready Cinnamon - 1 inch stick
  42. Take Cloves - 2 - 3
  43. Prepare 1 piece Mace -
  44. Make ready 1 Black cardamom -
  45. Get to taste Salt -
Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

So that’s going to wrap this up for this exceptional food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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