Recipe of Perfect Tandoori butter chicken masala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori butter chicken masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tandoori butter chicken masala is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tandoori butter chicken masala is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori butter chicken masala using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tandoori butter chicken masala:

1. Make ready 400 gm chicken
2. Get To taste Salt
3. Prepare 2 pinch Black pepper
4. Prepare 2 tsp Lemon juice
5. Take 1 tsp Coriander powder
6. Get 1 tsp cumin powder
7. Take 2 tsp turmeric powdee
8. Get 2 tsp red chilli powder
9. Prepare 2 tsp tandoori chicken masala
10. Take 1 tsp garam masala powder
11. Prepare 2 tsp curd
12. Prepare Pinch red food colour(optional)
13. Prepare 1 big onion chopped
14. Prepare 2 tomatoes chopped
15. Take 2 tsp Cashew paste
16. Make ready 2 tsp Ginger garlic paste
17. Make ready 1/2 cup Fresh cream
18. Get 1 tsp Kasoori methi

Instructions to make Tandoori butter chicken masala:

1. Merination (wash the chicken well.in a bowl take the chicken,add salt, pepper and squeeze juice of 1/2 lemon.mix well and marinate for 15 min)
2. In a separate bowl take 1 tsp turmeric powder,1 tsp red chilli powder,1 tsp cumin powder,1 tsp Coriander powder,2 tsp tandoori masala powder,1 tsp garam masala powder,2 tsp curd,2 tsp ginger garlic paste,salt 1/2 tsp,pinch of red food colour and mix well.Now add the chicken to it..coat well with the spices and keep marinated for 2_3 hour.
3. In a preheated oven at 150c bake for 30 min or so (as every oven is different) or in a pan melt butter and fry the chicken till it is done from both sides.
4. In a separate pan add 4-5 tsp melted butter.now add 1 chopped onion fry till the onions are soft and golden in colour.
5. Now add 2 tsp ginger garlic paste and fry till the raw aroma goes ofg
6. Now add 2 chopped tomatoes,add salt,turmeric powder and red chilli powder and fry till the tomatoes are soft and mushy.
7. Add 2 tsp Cashew paste and fry till the masala is well done.
8. Now transfer the masala to a mixer and make a fine paste.
9. Now strain the masala paste into the pan using a strainer and cook the masala in a slower flame..
10. Add 1 cup water..adjust salt.let the gravy thicken.
11. Now add 2_3 tsp fresh cream to it and mix well
12. Add kasoori methi to it and mix well
13. Now add the fried chicken to it.also add 1 mire tsp butter to it.mix well let it cook for 6-7 min.chicken is ready
14. Garnish it with fresh cream and dry roasted kasoori methi.
15. Serve hot with roti/parantha/rice.Enjoy 🙂

So that is going to wrap it up for this special food tandoori butter chicken masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!