Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my chicken pesto spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Chicken Pesto Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Chicken Pesto Spaghetti is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Prepare 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Take Half the breast of a small rotisserie chicken
- Make ready 2 tbls already made Pesto in a jar with olive oil
- Take 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Take 1 tbls Parmigiano Reggiano cheese grated
- Take Add 1/4 Tsp black cracked pepper
- Prepare Pine nuts to garnish but I used edible seeds with some nuts
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that is going to wrap it up with this special food my chicken pesto spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
