Recipe of Super Quick Homemade Chicken and Sausage Gumbo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Sausage Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Get 4 bone in, skin on chicken thighs
3. Prepare Vegetable oil
4. Prepare 3/4 cup flour
5. Take 2 medium brown onions, diced
6. Take 2 medium green bell peppers, diced
7. Make ready 5 ribs of celery, diced
8. Make ready 2 litres water
9. Get 4 cloves garlic minced
10. Take 3 bay leaves
11. Get Glug of Worcester sauce
12. Take 2 teaspoons Creole seasoning (see recipe below)
13. Prepare 1/2 teaspoon dried thyme
14. Prepare Pinch smoked bittersweet paprika
15. Take Bunch spring onions
16. Get Tabasco
17. Take Hot basmati rice
18. Prepare Cajun seasoning
19. Take 3/4 tsp paprika
20. Make ready 1/4 tsp dried oregano
21. Prepare 1/4 tsp dried thyme
22. Prepare 1/4 tsp cayenne pepper
23. Take 1/4 tsp garlic powder
24. Prepare 1/4 tsp onion powder
25. Get 1/4 tsp black pepper
26. Take 1/4 tsp white pepper

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!