25/11/2020 20:42

Recipe of Speedy Chicken 'Goulash'

by Lida Shelton

Chicken 'Goulash'
Chicken 'Goulash'

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken 'goulash'. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken 'Goulash' is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken 'Goulash' is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken 'Goulash':
  1. Take 500 grams chicken breasts
  2. Take 1 can chopped tomatoes
  3. Get 1 large white onion
  4. Get 2 capsicum/peppers
  5. Prepare 100 grams mushrooms
  6. Prepare 350 ml beef stock
  7. Get 1 carrot
  8. Get 2 tbsp paprika
  9. Get 3 clove garlic
  10. Make ready 25 ml coconut oil
Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

So that’s going to wrap it up for this exceptional food chicken 'goulash' recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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