Recipe of Quick Pina Colada chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pina colada chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pina Colada chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pina Colada chicken is something that I have loved my whole life.

I recommend this Piña Colada Chicken anytime you need your own escape to a coconut-and-pineapple paradise. Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! Remove chicken from marinade; discard remaining marinade. This Pina Colada Chicken Salad, is my new favorite, healthy go to.

To begin with this particular recipe, we must prepare a few components. You can cook pina colada chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada chicken:

1. Take chicken
2. Prepare 10 large chicken breasts boneless and skinless
3. Prepare 1/2 stick margarine
4. Make ready salt
5. Prepare 1 tsp granulated garlic powder
6. Take sauce/ glaze
7. Take 16 1/2 oz coconut water
8. Make ready 2 cup pineapple juice
9. Get 1 tbsp light brown sugar
10. Prepare 1/4 cup pineapple juice, for thickener
11. Prepare 2 tbsp cornstarch, for thickener
12. Make ready 20 oz can of crushed pineapple
13. Make ready 1/2 cup sugar

This recipe requires no blender, is filled with The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also.

Steps to make Pina Colada chicken:

1. Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
2. Preheat oven 400 ° Fahrenheit
3. When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
4. Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
5. Put into oven, after the chicken is coated. Let bake for 30 minutes
6. Let sit 10 minutes serve hope you enjoy!
7. Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice

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