Recipe of Speedy Crockpot Chicken Ratatouille

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Chicken Ratatouille is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
2. Make ready 1 can Crushed Tomatoes (28 oz)
3. Make ready 1 can diced tomatoes
4. Get 1 teaspoon Oregano
5. Make ready 1/2 teaspoon black pepper
6. Take 1 teaspoon dry basil leaves
7. Make ready 1 can Chick Peas (garbanzos,undrained)
8. Get 1 large eggplant, cut into cubes
9. Get 3 zucchini, cut into coins
10. Make ready 1 onion, sliced
11. Take 1 green pepper, sliced
12. Get 1 teaspoon parsley Flakes
13. Make ready Fresh garlic, minced (5-6)
14. Take Salt

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

So that is going to wrap it up with this special food crockpot chicken ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!