Recipe of Award-winning Chicken Artichoke Pasta Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Artichoke Pasta Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pasta bake recipes are perfect to make ahead and this creamy spinach artichoke pasta bake is delicious as a vegetarian dinner. This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be. This rich and comforting pasta dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Prepare 2 lbs. cooked chicken breasts
2. Take 1 small jar marinated artichoke hearts
3. Get 1/2 cup grated parmesan cheese
4. Make ready I box rotini pasta
5. Make ready The sauce
6. Get 1 small can diced tomatoes
7. Make ready 1 large can crushed tomatoes
8. Prepare 3-4 tablespoons tomato paste
9. Prepare 1 cup+ chicken broth
10. Prepare 1 yellow onion, diced
11. Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Make ready I TBSP minced garlic
13. Get I TBSP worechestire sauce
14. Make ready Splash white or red wine (optional)
15. Make ready 1 TSP sugar
16. Make ready 1-2 dashes red pepper flakes (optional)
17. Get Salt and pepper
18. Get Olive oil
19. Take The cheese toppjng
20. Make ready Shredded mozzarella
21. Get Fresh mozzarella, sliced
22. Get Salt and pepoer

Chicken Artichoke Sausage Bake, Cheesy Chicken And Pasta Bake, Chicken And Pasta Bake, etc. Chicken, spinach and artichokes come together in this delicious, one-pot baked chicken recipe. An easy, keto friendly chicken dinner idea! · This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander.

Instructions to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

An easy, keto friendly chicken dinner idea! · This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander. If the sauce is too thick, add the reserved pasta water as needed to loosen it up. Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion. In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter.

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