Easiest Way to Prepare Gordon Ramsay Creamy Chinese Butter Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chinese butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Chinese Butter Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Make ready A. Marinate Chicken strips in:
3. Make ready 2 tbsp oyster sauce
4. Get 1 tsp ground pepper
5. Take B. To coat the chicken fillet
6. Prepare 1/2 C plain flour
7. Prepare 1/2 C corn flour
8. Make ready 2 tsp chicken seasoning powder
9. Get C. Gravy or Sauce
10. Take 3 tbsp butter
11. Take 1 tbsp minced garlic
12. Make ready 5 bird’s eye chillies (finely chopped)
13. Get 4 sprigs fresh Curry leaves
14. Take 1 Can evaporated milk
15. Make ready 1 tbsp full condensed milk
16. Prepare 2 tsp fish sauce
17. Make ready to taste chicken seasoning powder
18. Take Some ground white pepper
19. Make ready to taste Salt
20. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Steps to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

So that’s going to wrap this up for this exceptional food creamy chinese butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!