Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and feta pastry parcels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks.. Chicken Pastry Parcels Recipes on Yummly
Chicken and feta pastry parcels is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and feta pastry parcels is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and feta pastry parcels:
- Prepare 200 g or so of chicken breast
- Prepare 100 g feta cheese
- Make ready Packet puff pastry
- Get 2 tablespoons passata sauce
- Take Sprinkle of oregano
- Take Olive oil
- Take 1 beaten egg
Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a touch of warm Eastern spices, make a really tasty and satisfying main dish. Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets!
Instructions to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Served cold, they would also make a great addition to a packed lunch or picnic. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold! These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. How to make Chicken Spinach and Artichoke Puff Pastry Parcels Spinach and feta parcels are easy to make and take no time at all to cook.
So that’s going to wrap it up for this special food chicken and feta pastry parcels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
