Simple Way to Prepare Favorite Puff pastry and chicken patties

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff pastry and chicken patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou. CHICKEN CHEESE PATTIES l CHICKEN PATTIES RECIPE in Urdu COOK WITH FAIZA. Chicken Patties Recipe With Homemade Dough - Chicken Puff Pastry Recipe by Kitchen With Amna. Today I'll be showing you how to make Haitian puff pastry patties from scratch from the fluffy flaky dough to the most flavorful spicy chicken filling ever.

Puff pastry and chicken patties is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Puff pastry and chicken patties is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook puff pastry and chicken patties using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puff pastry and chicken patties:

1. Prepare 1-1/2 cup water
2. Make ready 1/4 cup oil
3. Prepare 4 tbsp sugar
4. Make ready 1 tsp salt
5. Get 4 cups maida
6. Take 400 gm Unipuff
7. Get Egg for brushing
8. Get Chicken tikka filling
9. Take Chicken pieces 1 cup
10. Prepare 1 tsp ginger garlic paste
11. Take 1 tbsp chicken tikka masala
12. Prepare White sauce
13. Take 2 tbsp ghee
14. Take 1 tbsp maida
15. Prepare Pinch salt
16. Make ready Pinch black pepper
17. Get 1/4 cup milk

I hope you will make chicken puff pastry/chicken patties a try very soon. Serve them warm or room temperature with some hot Season with salt and pepper and continue to simmer until there is very little milk left and chicken is soft. Remove from the heat and set it aside to cool. Crisp & flaky puff golden pastry filled with shredded chicken in a creamy white sauce.

Instructions to make Puff pastry and chicken patties:

1. For puff pastry: Mix all the ingredients well except unipuff. Knead a dough and leave it for rest about 30 minutes
2. Then spread the dough and put unipuff and fold it. Then make a thin roti and fold it. Fold three times. Leave it for 30 minutes. Puff pastry is ready.Make white sauce with above ingredients. First heat ghee add in flour. Mix well. Remove from heat. Add in salt and pepper. Mix well. Add in milk and mix well so no lumps remain. Cook for a minute when thick add shredded chicken and mix well. Filling is ready. For chicken: boiled the chicken with above chicken tikka ingredients. Cool and shredded.
3. First spread puff pastry. Cut round shape or any shape with a cutter brush with egg. Put filling in the center then top with another round piece of puff pastry. Brush with egg. Bake for 20 minutes.

Remove from the heat and set it aside to cool. Crisp & flaky puff golden pastry filled with shredded chicken in a creamy white sauce. Growing up in Pakistan, these Desi chicken patties used to be one of my favourite childhood snacks. Every local Pakistani bakery would have two versions of this snack - the round ones were always. One of the most requested recipes.

So that’s going to wrap it up for this special food puff pastry and chicken patties recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!