Simple Way to Prepare Jamie Oliver Bruschetta and Spinach Chicken Thighs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bruschetta and spinach chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

1. Make ready 6 boneless and skinless chicken thighs (trim extra fat)
2. Prepare 1 tbsp olive oil, extra virgin
3. Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. Take 1 salt and pepper to taste
5. Get 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. Make ready 2 tbsp balsamic vinegar
7. Prepare 4 cup fresh baby spinach

Steps to make Bruschetta and Spinach Chicken Thighs:

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that’s going to wrap it up for this exceptional food bruschetta and spinach chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!