Recipe of Perfect Punjabi style spinach and chicken curry with homemade chapati🍛

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or.. Hey Guys, How to make the best Chicken curry is a question I often get asked. Chef Ranveer Brar's official channel featuring popular recipes in his signature style 💯 Ranveer's first real interaction with food was when he was forcibly dragged to the Making spicy chicken curry at home is really simple.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Get 4 pieces chicken tight (cut into bite size if prefer)
2. Take 3 green chilli, chopped
3. Make ready 2 cloves garlic
4. Make ready 1 tbsp grated ginger
5. Get 1 onion, finely sliced
6. Make ready 1 tsp ground coriander
7. Make ready 1 tbsp turmeric
8. Make ready 1 tsp cumin seed
9. Make ready 1 tsp mustard seeds
10. Get 1 cinnamon stick
11. Take 2-3 pods cardamom
12. Prepare 400 g chopped tomatoes (or the whole tin)
13. Take 1 big bag spinach
14. Get Chapati
15. Make ready 2 cup chapati flour
16. Prepare 1 cup water
17. Prepare 1 tsp sugar
18. Make ready 1 pinch salt
19. Make ready 1 tbsp vegetable cooking oil
20. Make ready Marinate spices for chicken
21. Take 1/2 turmeric
22. Take 1 tsp garam masala
23. Take 4 cloves garlic (minced)
24. Get 1 tsp ground coriander
25. Make ready 1 tsp ground cumin
26. Get 2-3 tbsp cooking oil
27. Make ready 1 tbsp grated ginger
28. Make ready 1 tsp chilli powder

Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tired of paying a fortune for takeaways, or just fancy something healthier? Try this tasty healthy chickpea spinach curry, with a tomato and onion. This classic Indian dish is made with cubed paneer and cooked spinach.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Try this tasty healthy chickpea spinach curry, with a tomato and onion. This classic Indian dish is made with cubed paneer and cooked spinach. It pairs well with chapati for a "This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin. This is the Easiest Chicken Curry Recipe uou ever made. Hi foodies, This recipe is for cooking old delhi style Kala Chana Curry.

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