Recipe of Quick Sour Creamy chicken pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour creamy chicken pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sour Creamy chicken pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sour Creamy chicken pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sour creamy chicken pasta using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sour Creamy chicken pasta:

1. Get Roux sauce
2. Take 2 tbsp butter
3. Make ready 3-1/2 tbsp flour
4. Make ready 1 cup mushrooms
5. Take 1 cup milk
6. Prepare 1 cup water
7. Get 1 tsp salt
8. Get 1 tsp pepper
9. Make ready 2 tbsp fresh parsley
10. Prepare Chicken
11. Make ready 250 g chicken breasts (3 normal sized)
12. Take 1/2 red pepper
13. Prepare 1/2 yellow pepper
14. Get 1/2 green pepper
15. Take 2 tbsp seven colours spice
16. Get 1 tbsp chilli powder (optional)
17. Take 250 g penne
18. Prepare 2 tbsp sour cream
19. Prepare 1 tbsp oil

For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.

Instructions to make Sour Creamy chicken pasta:

1. Roux sauce, heat the butter until it has melted, add the flour and whisk until small balls form. Remove from heat and water and continue to whisk (making sure that no lumps are formed). when the mixture is well with no lumps bring back to heat and continue mixing.
2. When the mixture is thick remove from the heat and add milk, salt and pepper and continue whisking for three minutes. Leave it aside and add 2 tbsp of fresh parsley
3. In a saucepan, add your peppers with chicken (cut them to be in cubes) and half a cup of water
4. Add the seven colours spice, and chilli powder, cook at medium heat for 20 minutes. If the mixture gets dry add 1/2 cup of water
5. Add mushrooms to the mixture and sour cream, and stir for another 3 minutes
6. In a different pot pour 3 cups of boiling water, penne and 1 tbsp of oil. Let the penne cook until it's soft. Drain the water
7. Add the roux sauce to the chicken
8. Add the chicken to the penne
9. Mix well and serve hot. You can add sour cream and pesto for serving

Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. Sour Cream Chicken Bake is a recipe I shared in the first year of my blog, and since then I have revised and improved the recipe a few times. The biggest change is that now I use the method I've come to love in several other chicken bake recipes, where I lightly brown the. Creamy Cajun Chicken Pasta comes together so fast!

So that is going to wrap this up for this special food sour creamy chicken pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!