Simple Way to Make Ultimate My Chicken & Lardons Pasta Shells. 😁

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken & lardons pasta shells. 😁. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:

1. Prepare Enough Pasta Shells for 2 persons
2. Prepare 4 Chicken fillets diced
3. Make ready 50 g Small pack Lardner (tiny chopped smoked pork belly)
4. Prepare 1 tbls Chilli oil
5. Make ready 1/2 tsp Garlic Granuals
6. Get 1 Tin Chunky chopped Tomatoes
7. Get 2 inch square piece of Chedder Cheese
8. Take 1 Chicken stock cube crumbled in
9. Make ready 1 good pinch black pepper
10. Prepare 5 drops hot Pepper Sauce
11. Make ready 1 tbls fresh Basil
12. Make ready 1 little grated cheese on top to finish

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Instructions to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

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