Simple Way to Prepare Super Quick Homemade My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chilli chicken & bacon pasta bake with melted cheese ?💋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my chilli chicken & bacon pasta bake with melted cheese ?💋 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Prepare Enough Pasta for 4 persons
2. Get 1 Chicken Breast chopped up
3. Get 4 Slices Bacon not too salty, cut up into bite size pieces
4. Make ready 1/2 Pint Cheese Sauce or make your own
5. Get 2 tbls Sriacha sauce
6. Make ready 1/2 Onion
7. Take 2 thick slices of Aubergine chopped
8. Make ready 1 Red Sweet Pepper diced
9. Take 1 Cup Grated Chedder Cheese
10. Get 2 Chilli peppers diced
11. Prepare 1/2 tsp Black Cracked peppercorns

Instructions to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
4. Aubergine and sweet pepper
6. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
8. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
9. Take out the oven add the black peppercorns on top and serve hot.

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