Recipe of Favorite Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys curry-spiced whole roast chicken, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys curry-spiced whole roast chicken, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:

1. Take whole chicken, around 1.5 - 1.7kg / 3 - 4lbs
2. Take tomato puree / concentrated paste
3. Take low-sodium salt
4. Make ready garam masala
5. Make ready ground cumin
6. Take ground turmeric
7. Get ground coriander
8. Make ready garlic granules
9. Take ground ginger
10. Prepare dried chilli flakes
11. Get lemon juice
12. Get coconut cream

Steps to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:

1. Mix all the ingredients apart from the chicken together in a bowl and set aside
2. Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge
3. Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin
4. Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)
5. Let rest for 20 minutes before carving or dividing into legs, breast etc
6. To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
7. Serve with pilau rice or bombay / roast potatoes and greens

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