How to Make Speedy Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Take 1 tsp dried rosemary
3. Take 1 tsp dried thyme
4. Make ready 4 chicken thighs (skin on, bone in)
5. Prepare 4 chicken drumsticks
6. Take to taste sea salt
7. Make ready freshly ground black pepper
8. Make ready light brown sugar
9. Prepare 1 each red, orange, yellow and green bell peppers, diced
10. Prepare 2 red onions, wedged
11. Make ready 4 clove garlic, whole
12. Make ready 1 courgette, sliced
13. Prepare 1 handful cherry tomatoes
14. Prepare 1 handful pitted black olives

Steps to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
4. Cover the tray with foil and bake for 40 minutes
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

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