Recipe of Jamie Oliver Air Fryer Tandoori Chicken 🍗

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, air fryer tandoori chicken 🍗. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Air Fryer Tandoori Chicken 🍗 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:

1. Prepare Protein
2. Prepare 6 Chicken Marylands - Skin off and Fat removed
3. Make ready 1/2 cup Vinegar
4. Take Tandoori Paste
5. Take 1 cup Yoghurt
6. Take 2 spoons Garlic & Ginger
7. Take 1 Lemon - Juiced
8. Make ready 1 spoon Chili Powder
9. Take 1 spoon Paprika Powder
10. Make ready 1/2 spoon Turmeric
11. Get 1/2 spoon Cumin Powder
12. Make ready 1.5 spoons Coriander Powder
13. Get 1 pinch Orange or Red Food Coloring
14. Make ready Salt to Taste
15. Prepare 1/4 spoon Pepper Powder (optional)
16. Make ready Garnish
17. Make ready 1 Spanish Onion Sliced
18. Make ready A few Mint leaves
19. Prepare A few Coriander leaves

Instructions to make Air Fryer Tandoori Chicken 🍗:

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that is going to wrap this up with this special food air fryer tandoori chicken 🍗 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!