Simple Way to Prepare Homemade Hearty Chicken and Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty chicken and potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hearty Chicken and Potato Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Prepare 5 large chicken breasts, diced
2. Prepare 1.25 Kg Maris piper potatoes, chopped
3. Prepare 2 Large knobs of butter
4. Get 2 tbsp olive oil
5. Prepare 1 large onion, finely diced
6. Prepare 3-4 garlic cloves, chopped
7. Take 3 tbsp fresh grated ginger
8. Prepare 2 tbsp turmeric
9. Get 2 tbsp hot chilli powder
10. Take 2 tbsp hot paprika
11. Prepare 1/2 tbsp ground cumin
12. Get 1 Kg passata
13. Get 800 ml coconut milk
14. Prepare Small cup of water
15. Get 3 red chillies
16. Take 1 lime, juiced
17. Prepare Small bunch of coriander, roughly chopped
18. Take 3 tbsp Greek yoghurt
19. Take To serve
20. Make ready Basmati rice
21. Prepare Naan bread (optional)
22. Get Greek yoghurt (optional, but encouraged)

Steps to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that’s going to wrap this up for this special food hearty chicken and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!