Recipe of Gordon Ramsay Vickys Chicken Balti, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Chicken Balti, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Get 2 tbsp oil
2. Take 2 onions, chopped
3. Take 1 red bell pepper, chopped
4. Prepare 4 skinless chicken breasts, cubed into bitesize pieces
5. Make ready 4 tbsp Vickys Balti Curry Paste
6. Make ready 1 tsp cinnamon
7. Prepare 1/2 tsp garam masala / ras-el-hanout
8. Prepare 1/2 tsp fenugreek leaves
9. Take 400 g can of chopped tomatoes
10. Prepare 150 ml chicken stock
11. Make ready boiled rice and naan bread to serve

Instructions to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

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