Simple Way to Make Gordon Ramsay Vickys Chicken Balti, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Chicken Balti, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Make ready oil
2. Get onions, chopped
3. Prepare red bell pepper, chopped
4. Make ready skinless chicken breasts, cubed into bitesize pieces
5. Make ready Vickys Balti Curry Paste
6. Get cinnamon
7. Get garam masala / ras-el-hanout
8. Get fenugreek leaves
9. Make ready can of chopped tomatoes
10. Make ready chicken stock
11. Take boiled rice and naan bread to serve

Instructions to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

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