Simple Way to Make Award-winning Sig's Leftover Chicken Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's leftover chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Leftover Chicken Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sig's Leftover Chicken Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's leftover chicken salad using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Leftover Chicken Salad:

1. Get 4 cooked chicken breasts or equivalent other cooked chicken meat
2. Make ready 1 small bunch of chives
3. Take 2 large tomatoes or 3-4 colourful cherry tomatoes per person
4. Make ready 1 small sweetheart lettuce
5. Get 1 unwaxed or washed lemon
6. Get 2 tablespoons olive oil
7. Prepare 4 tablespoons cherry vinegar (or red wine vinegar)
8. Make ready 1 flat teaspoon sugar

Steps to make Sig's Leftover Chicken Salad:

1. First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two.
2. Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead.

So that’s going to wrap this up for this exceptional food sig's leftover chicken salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!