How to Make Speedy Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my entire life.

Tahu Bakso (Tofu and Meatballs) Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another cit. more Angela Mertoyono In my kitchen! Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu ") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. 🙋‍♀️ Hai Teman, lagi hujan - hujan gini enaknya makan yang hangat ya. Makanya saya buat Bakso tahu dan udang lengkap dengan mie bihunnya.

To begin with this recipe, we must first prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Make ready 2-3 fresh tofu (uncut)
2. Take Oil to deep fried
3. Prepare To make the dumpling mixture
4. Make ready 500 gr minced chicken
5. Prepare 2 eggs
6. Take 200 gr tapioca flour
7. Take 3 tbs oyster sauce
8. Make ready 5 cloves garlic (grind)
9. Get 100 gr sliced Scallions / spring onions
10. Take 1 tsp pepper
11. Get Peanut sauce ingredients
12. Take 100 gr peanut
13. Get 8 cloves shallot
14. Make ready 3 cloves garlic
15. Make ready 2 tbs Tamarind water
16. Prepare 8 pcs red chilli
17. Prepare 50 ml water
18. Make ready Salt & pepper

Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery. Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung, a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan. Botok Tempe Tahu Teri Botok is quite popular in Central and East of Java.

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan. Botok Tempe Tahu Teri Botok is quite popular in Central and East of Java. See more ideas about tofu, recipes, food. Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city.

So that is going to wrap this up for this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!