Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken momos/dumpling. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Momos/dumpling is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Momos/dumpling is something that I’ve loved my whole life. They are nice and they look wonderful.
Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. It's a dumpling filled with meat or vegetables as well.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Take Momos dough
- Prepare 1 cup refined flour/moida
- Prepare to taste Salt
- Prepare 1 tsp sugar
- Prepare As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Make ready Chicken filling
- Prepare 1 cup green onion (chopped)
- Get 1 tbsp coriander leaves (chopped)
- Get To taste Salt
- Prepare 1 cup soy sauce
- Get 1 tsp garlic-ginger paste
- Make ready 300 gmd chicken minced
- Take Momos chutney
- Make ready 4-5 tomatoes (cut into half)
- Take 2 dried red chilli
- Take To taste Salt
- Prepare 1 cup water
- Prepare 1 cup peanuts
- Take 3-4 garlic cloves
- Take 1 tsp coriander seeds
- Make ready Momos soup
- Make ready 1 Chopped onions
- Take As required Chopped spring onions
- Prepare 1 tsp chopped garlic-ginger
- Take 1 tsp white vinegar
- Get 1 tsp dark soy sauce
- Take 2 tsp minced chicken
- Get 1 tbsp butter
- Prepare 1 tsp Black pepper powder
- Prepare To taste Salt
Make this all-time restaurant-style appetizer at home and enjoy it anytime you crave some! These days whenever I think of making dumplings or momos, my mind automatically goes to think of the Pixar Short film Bao and vice versa. Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion. They are very easy and tasty.
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion. They are very easy and tasty. Momo is a type of dumpling native to Tibet, filled with meat or vegetables. It is a delicacy in Nepal, Tibet and India. Momos is an awesome street food recipe not only popular in Tibet, Nepal and Bhutan but also very popular in Tamil Nadu.
So that is going to wrap it up for this special food chicken momos/dumpling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
