Recipe of Favorite Slow cooker chicken passanda

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken passanda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker chicken passanda is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker chicken passanda is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken passanda using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chicken passanda:

1. Get 1 1/2 lb chicken (diced)
2. Get 1 onion (chopped)
3. Take 3 cloves garlic (minced)
4. Prepare 2 tbsp oil
5. Take 3 tbsp mild curry paste
6. Take 2 tbsp tumeric (ground)
7. Get to taste Salt and pepper
8. Get 2 tbsp almonds (ground)
9. Prepare 2 tbsp dessicated coconut
10. Take Milk
11. Make ready To finish
12. Prepare 4 tbsp double cream
13. Take 3 hard boiled eggs (chopped)

Instructions to make Slow cooker chicken passanda:

1. Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed.
2. Season well. Stir in curry paste, tumeric, almonds and coconut and stir well.
3. Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken.
4. To serve stir in double cream and chopped egg.

So that is going to wrap it up for this exceptional food slow cooker chicken passanda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!