Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amy's shredded chilli chicken crockpot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amy's shredded chilli chicken crockpot is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Amy's shredded chilli chicken crockpot is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amy's shredded chilli chicken crockpot:
- Make ready 5 large chicken breasts
- Prepare 1 medium onion, chopped
- Prepare 3 medium carrots chopped chunky
- Get 1 bell pepper sliced
- Get 1 tsp each of cumin, garlic powder, smoked paprika and (optional
- Make ready 500 grams passata sauce
- Prepare 1 can red kidney beans
- Take 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
- Prepare 1 roasted pobalno chilli deseeded and chopped
- Prepare 2 cup water
Steps to make Amy's shredded chilli chicken crockpot:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
- Mix well turn heat onto high and cook for 4-5 hours.
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
So that’s going to wrap this up with this exceptional food amy's shredded chilli chicken crockpot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
