How to Make Gordon Ramsay Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Prepare 2 tbsp harissa paste (see my own recipe)
2. Prepare 1 tsp ground cumin
3. Take 1 tsp ground coriander
4. Prepare 2 red onions, peeled and sliced
5. Make ready 2 skinless chicken breasts cut into bite-sized chunks
6. Prepare 1 small butternut squash cut into 1cm chunks
7. Get 800 grams canned plum tomatoes (2 x 400g cans)
8. Prepare 140 grams corn cous cous
9. Take 1 zest and juice of 2 lemons
10. Make ready 200 grams halved cherry tomatoes
11. Prepare 1 small handful of coriander, roughly chopped

Steps to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
3. Add the chicken and brown for 8 - 10 minutes
4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
8. Just before serving stir through the chopped coriander

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