10/10/2020 14:34

Easiest Way to Make Award-winning Creamy Chicken Stew - Slow Cooker

by Vincent McCormick

Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 yellow onion, finely diced
  3. Prepare 2 stalks celery, diced
  4. Get 3 large carrots, peeled and diced
  5. Get 2 large russet potatoes, peeled and diced
  6. Take 4 cloves garlic, minced
  7. Take 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Take 1/4 tsp. each garlic powder, nutmeg
  10. Make ready 3 cups unsalted chicken broth
  11. Make ready 1 cup frozen corn kernels
  12. Make ready 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Get 1/4 cup all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

So that’s going to wrap it up with this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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