31/10/2020 20:23

Recipe of Award-winning Cranberry slow cooker chicken

by Elsie Fields

Cranberry slow cooker chicken
Cranberry slow cooker chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cranberry slow cooker chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cranberry slow cooker chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cranberry slow cooker chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry slow cooker chicken using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry slow cooker chicken:
  1. Get 2 packages lipton french onion soup packets. (one box has
  2. Get 4 chicken breasts, thighs, or two each (I used two each)
  3. Take 2 packages)
  4. Make ready 2 can Cranberry sauce, 14 oz each
Steps to make Cranberry slow cooker chicken:
  1. Add one can of cranberry sauce to bottom of slow cooker; break up.
  2. Add in two chicken breasts, or one thigh, one breast.
  3. Sprinkle one french onion soup package on top of chicken.
  4. Repeat same process for second layer.
  5. Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed.
  6. When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further.
  7. Serve over rice, mashed potatoes, pasta, or on sandwich rolls.
  8. Enjoy!

So that’s going to wrap this up for this special food cranberry slow cooker chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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